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The Ch St Michelle Cabernet Sauvignon from Columbia Valley exhibits a rich flavor profile with notes of dark berries, plum, and subtle hints of oak. The moderate climate and diverse soils of the region contribute to the wine's balanced acidity and smooth tannins, making it a classic representation of Washington State's viticulture.
This Cabernet Sauvignon pairs well with grilled meats, roasted vegetables, and hearty pasta dishes. For optimal enjoyment, serve at a temperature of 60-65°F and consider decanting for 30 minutes prior to serving to enhance its aromatic qualities.