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High West Double Rye is a unique blend of two rye whiskeys, crafted to capture the spicy, bold essence of the spirit. Produced in Utah, it showcases a flavor profile marked by notes of pepper, mint, and herbal undertones, rounded out with subtle sweetness and complexity. This expression highlights the distinctive characteristics of American rye whiskey, making it a notable addition to any collection.
For optimal enjoyment, serve High West Double Rye neat or over ice to appreciate its rich flavors. It also serves as an excellent base for classic cocktails like the Manhattan or an Old Fashioned, enhancing the drink with its robust rye spice.