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Mussel Bay Sauvignon Blanc is a crisp and refreshing white wine hailing from the renowned Marlborough region of New Zealand. It showcases vibrant citrus and tropical fruit flavors, complemented by herbaceous notes and a clean, mineral finish, making it a standout representation of the region's winemaking expertise.
This Sauvignon Blanc pairs well with light seafood dishes, salads, and fresh cheeses. For optimal enjoyment, serve chilled at around 8-10°C. It's also perfect for casual gatherings, picnics, or as an aperitif before a meal.
Product Details
Category | Wine |